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Mulino Val d’Orcia Organic Hulled Farro by Luchino Grappi
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Mulino Val d’Orcia Organic Hulled Farro by Luchino Grappi

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Regular Price:$7.95
Our Sale Price:$5.96
You Save:$1.99 (25%)
Sale Ends:8/24/2017
Cucina Credits:5.96 (Whats this?)

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Our SKU #LG4327

Brand: Mulino Val d'Orcia
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Manufacturer: AZ Agricola Grappi Luchino
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Tags: farro, organic,grains, Flat Rate Shipping

Mulino Val d’Orcia Organic Hulled Farro by Luchino Grappi

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Farro (Triticum Dicoccum) is an ancient grain similar to spelt. It has a higher fiber and protein content than wheat and is also especially rich in magnesium and B vitamins. It is quite popular in Italy and now also here in the U.S. due to its nutty flavor and chewy texture. It is a perfect component of various hot dishes such as soups, but is often served cold or at room temperature in salads as well.

The Grappi Luchino farm has employed only organic methods since 1992 in the district of Pienza, in the heart of the Val d’Orcia (Valley of Orcia), a region not only renowned for the beauty of its landscape, but also for its balance between nature and human activity. The Grappi farm is a family run enterprise that extends for more than 100 hectares, 85 of which are used to cultivate durum wheat, soft wheat, spelts, oats, and barleys in rotation with broad beans such as chickpeas, lentils, beans and clover. The other 15 are for olive trees and grapes for wine production.

If you are unfamiliar with cooking farro, it is actually quite easy but requires a bit of time. For best results, soak at least 6 hours or overnight, then simply cover with water and simmer for approximately 45-50 minutes or until the texture is to your liking. Then, add to your favorite recipe.

Each package of Mulino Val d’Orcia Hulled Organic Farro contains 500g or 1.1 lbs.

Best by 9/30/17

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