This Wednesday Special for this week is our Olive Wood Salami Cutting Board With Knife.  For one day only, Wednesday, July 23 this item will be discounted 20% (a savings of $13.99)

You’ll absolutely love this Olive Wood Salami Cutting Board With Knife.

The board is made from genuine olive wood and fashioned perfectly with its concave trough shaped to hold a salami in place while cutting.

The knife has a high quality stainless steel serrated blade with wooden handle that will make an easy job of cutting your favorite Italian meat and will last for years.

The board is approximately 18 inches long and 2.25 inches wide. The knife is 8 inches long. Product of Italy.

Hurry promotion ends Wednesday, July 23 at midnight.

This excellent honey was recently reviewed in Romantic Getaway’s Magazine!

Bernard Michaud knows that each consumer enjoys honey in his or her own way. Well known for 100% pure honey products from France, Bernard Michaud’s innovative range of rare honeys has won acclaim worldwide.

Le Grand Miel de Bernard Michaud unique thousand flower honey catches the eye and astonishes the palate. Its highly original packaging - a metal pail, elegantly decorated with delicate designs in harmonious colours - evokes the art de vivre of the early 1900s, making this honey ideal as a gift or for a special personal treat.

Once opened, Le Grand Miel holds more surprises in store: a luscious, luminous golden color and a superb flavor obtained by a unique, secret recipe. It has all the authenticity of honey straight from the hive and all the flavor intact of a perfectly ripened fruit picked straight from the tree. At once creamy and crunchy, it crackles in the mouth then melts under the tongue, releasing an unforgettable perfume.

Le Grand Miel (Thousand Flower Honey) de Bernard Michaud was the winner of the Packaging Oscar in 1999 and voted Flavor of the Year in 2000.

Each metal pail contains 25 ounces of Le Grand Miel (Thousand Flower Honey) de Bernard Michaud from France.

Save $2.59 each when you purchase Le Grand Miel (Thousand Flower Honey) By Bernard Michaud now through July 17, 2008 or while supplies last.

The Life in Provence jams are prepared in Provence in the local tradition of our grande mamans: simmered in open cauldrons with plenty of the best fruits and just the right amount of cane sugar. Their old-fashioned recipes often combine a traditional jam flavor (apricot, strawberry, orange) with one or several rarer ingredients (almonds, rhubarb, lemon & grapefruit) which subtly enhance the jams and confer them their unique personalities.

Our Blueberry Preserves are bursting with fresh blueberries and are wonderful as a topping on pancakes, as fillers for sweet tarts, or simply as a spread on toast or muffins.

Each jar of Life in Provence Blueberry Preserves contains 9.9oz. or 280g.

This week’s Wednesday Special is our Olio Verde Unfiltered Extra Virgin Olive Oil, 2007 Harvest.  For one day only, Wednesday, March 26, this product will be 20% off!

In the gentle uplands of northwestern Sicily, Gianfranco Becchina’s estate is set on an ideal location. Sixty acres of olive groves, some situated on the grounds once used by Princess Pignatelli of Spain, roll away behind the estate walls. The olives are mostly Nocellara del Belice, with Bianco Lilla and others mixed in and are not chemically treated in any way.

Some of the trees are 300-year old stock from which younger trunks are grafted. A spring is tapped to deliver water directly to each tree through an elaborate irrigation system. Becchina’s method of hand picking each olive during the white phase (the two week period, usually in early October, in which the green olives are coated with a light whitish sheen) is considered too early for harvest by many, but Becchina seeks those strong green flavors for his oil. Olio Verde’s intense, full flavor and dense green hue are the result of such a process.

The olives are stone-ground under huge millstones and then gently pressed. The unfiltered oil is stored in rotund terracotta amporae until spring, naturally clarifying itself. The oil is never filtered leaving the chlorophyll suspended in the minute particles of sediment acting as a natural preservative.

Olio Verde Unfiltered Extra Virgin Olive Oil has a medium green but dense hue with a notably vegetal nose. Its intense, full flavor is redolent of fresh-cut grass with a fresh green olive vivacity. The 1998 winner of the Oustanding Oil catergory at the N.A.S.F.T. Fancy Food Show in New York, Olio Verde is traditionally drizzled over fresh greens, grilled meats or toasted Italian bread.

Each bottle contains 16.9 fluid ounces of Olio Verde Unfiltered Extra Virgin Olive Oil from Italy.

Hurry promotion ends, Wednesday, July 2 at midnight!

Antica Balsameria Emiliana is known for its high quality balsamic vinegar products made according to the “Solera” method. Their expertise in this field helped to create the sensational Honey Dressing that garnered a best in category award at the New York Fancy Food Show.

The first vinegar, recognized by the Egyptians about 8000 years ago, was in fact honey vinegar. And even today honey is one of the most “natural” products available.

For our Honey Dressing of “Condimento”, honey is collected in its pure form, cooked and acidified, refined and aged in prized oak barrels using the “Solera” method. The result is a dressing with a fruity aroma and delicate taste, without the addition of preservatives or additives.

The uses of our Honey Dressing are as limitless as your culinary imagination. It is wonderful on salads, vegetables and in ‘agrodolce” or sweet and sour type sauces.

Each bottle of Emiliana Honey Dressing contains 3.38 fl.oz.(100ml).

Save $1.99 each when you purchase Emiliana Honey Vinegar Dressing now through July 3, 2008 or while supplies last.

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Intoxicatingly delicious, these small Limoncello-soaked cakes, shaped like baby brioche, are a dessert for grownups. Neapolitan Baba, the mother of all liquor cakes, is reinterpreted and combined with authentic Limoncello made from the famed lemons of Naples.

The origins of Neapolitan Baba are in dispute. Many point to other parts of Europe as the source. All agree, however, that these moist cakes of Naples eclipsed what came before and have never been equaled.

This sophisticated dessert is exquisite alone or partnered with ice cream, custards, and fresh fruit. These small cakes can also be split open, filled with cream or custard, and topped with fresh fruit. They are best served chilled.

Each jar contains approximately twenty-two (23 ounces net weight) Baba Napoletano al Limoncello by Di Camillo Bakery. This product is manufactured in a facility that uses peanuts/nuts in some of its products.

Save $2.89 each when you purchase Baba Napoletano al Limoncello by Di Camillo now through June 19, 2008 or while supplies last.

This great package is perfect for a weekend cookout. The true grass-fed beef flavor will have your friends marveling!

Each All-American Grill Master Pack includes:

• 2 10-oz. Strip Steaks
• 2 12-oz. Sirloin Steaks
• 2 14-oz. Rib Eye Steaks
• 2 1-lb. Packages of Ground Beef
• 2 1-lb. Packages of 1/3-lb. Burger Patties (6 patties total)
• 2 1-lb. Packages of Grass-Fed Beef Hot Dogs
• 2 1-lb. Packages of Grass-Fed Beef Bratwurst

Discover why grass-fed beef is called “The New Health Food“. Because this beef is fed only all natural grass, it contains higher levels of Omega 3’s and CLA’s, but lower levels of saturated and total fats, calories, and cholesterol.

The animals come from a rare genetic stock whose historic origins are verified and fully traceable. They are never fed antibiotics, hormones or unnatural supplements of any kind and are humanely treated from birth to harvest. They are 100% free range pasture raised in a time-honored manner that sustains and enriches the environment.

This is a perishable product that is shipped directly to you from our supplier and will arrive separately from other items. Perishable items require expedited 2 day delivery service and ship Monday through Wednesday only. Price quoted includes this expedited shipping upgrade. We regret that we are unable to ship this item outside the contiguous 48 states.

Insulated backpack with one insulated cooler section and one mesh section for storage. The unique and innovative Zuma Insulated Backpack is perfect for any outdoor activity. This insulated bag is divided into two sections: the top mesh section (with drawstring closure) is designed to hold clothing, towels, etc. The bottom section is an insulated cooler (featuring Thermo-Guard) that keeps food hot or cold for hours. This cooler section has a heat-sealed waterproof lining to eliminate leaks. The Zuma Insulated Backpack also has one large zipper pocket which keep your essentials/valuables at hand and comfortable air mesh shoulder straps. Stylish, light-weight and functional, the Zuma from Picnic Time is terrific for day trips, hiking, the beach, sporting events, and fishing. Makes an excellent gift item.

We offer our Zuma Backpack in Beige.

Burn Cream MD was created by a dermatologist specializing in wound healing and scar minimalization. It acts fast to provide burn relief with the active ingredient Lidocaine and speeds up healing with all natural ingredients such as Arnica Montana, Chamomile flower extract and Aloe.

Recommended by chefs such a Mario Batali, Burn Cream MD by Healing Skin is the perfect tool to keep on hand for minor burns. It delivers immediate relief from pain and speeds healing with less scarring. This is an essential product for any active kitchen.

Each pump bottle of Burn Cream MD contains 2.5oz.

Grilled Lime Marinated Flank Steak with Chipotle Honey Sauce

• 2 ½ pounds flank steak

• 1 canned chipotle chili pepper

• 2 garlic cloves, chopped

• 1 tablespoon chopped cilantro

• ¼ cup vegetable oil

• ½ cup freshly squeezed lime juice (about 4 limes)

Sauce

• 3 canned chipotle peppers, pureed

• ¼ cup honey

• 2 teaspoons peanut oil

• 2 tablespoon balsamic vinegar

• 2 tablespoons brown mustard

• 10 tablespoons lime juice

• 2 garlic cloves

• 1 teaspoon ground cumin

• salt and pepper

• clinatro (optional)

Place the steak in large dish or baking pan. Mix together the chipotle, garlic, cilantro, vegetable oil, and lime juice in a bowl and pour over the steak. Cover, and marinate in the refrigerator for 4 to 6 hours, turning occasionally.

Combine the chipotles, honey, peanut oil, vinegar, mustard, lime juice, garlic, and cumin in a blender or food processor and puree until smooth. Stir in the cilantro (optional) and season with salt and pepper to taste. Remove the steak from the marinade and season with salt and pepper. Grill over high heat for about 5 minutes on each side for medium rare, 7 minutes per side for medium, or to desired doneness. Remove the steak from the grill and let it rest for about 4 minutes. With a sharp knife, thinly slice the steak across the grain, at a sharp angle.

Serve the steak on top of a slice of French break and accompany each serving with several tablespoons of the sauce.

Recipe courtesy of The Prairie Table Cookbook