Barbecuing is a method used around the world for cooking
meat, poultry and occasionally fish with the heat and hot
smoke of a fire, smoking wood, or hot coals of charcoal. As
a favorite cooking addition in the U.S., barbeque or BBQ sauce
is a flavoring sauce or condiment ranging from watery to very
thick consistency. Barbecue sauces vary in different areas
Memphis barbecue is best known for, molasses, tomato- and
vinegar-based sauces while Kansas City-style barbecue enhance
the seasoned rubbed and smoked meat with a tomato based sweet,
spicy and tangy sauce.
Thin and sharp, East Carolina Sauce is made with vinegar,
ground black pepper, and hot chile pepper flakes.
Texas recipes are heavily seasoned with cumin, chile peppers,
bell peppers, chili powder or ancho powder, lots of black
pepper, fresh onion, only a touch of tomato, little or no
online store offers many varieties of barbecue sauces. Simply
stroll through the Grilling
and Barbecue Aisle to view our selections.